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International food ingredients
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International food ingredients
Guardado en:
Detalles Bibliográficos
Formato:
Sin ejemplares
Lenguaje:
Español
Publicado:
London
Miller Freeman BV
Materias:
Industrias
Descripción
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Vista Completa
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The chemistry and technology of food and food products
por: Jacobs, Morris B.
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The chemistry and technology of food and food products
por: Jacobs, Morris B.
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Mutual recognition agreements in international food trade
por: Malik, R. K.
Animal feed ingredients : a study of selected markets
Publicado: (1984.)
Food products
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Publicado: (1947)
Partitioning of printing ink solvents between cookie ingredients and air before and after baking
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Partitioning of printing ink solvents between cookie ingredients and air before and after baking
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Food
Techno food
Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)
Fungicidal properties of the active ingredient - fenamidone
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The production of Specialty milk fat ingredients
por: Kaylegian, K. E.
Scientific preservation of food
por: Rector, Thomas. M.
Publicado: (1925)
Elements of food engineering
por: Parker, Milton E.
Publicado: (1952-1954)
Wine and food
Food processing
Food manufacture
Food industries
Food technology
Food engineering
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Processing whey protein for use as a food ingredient
por: Huffman, Lee M.
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