Food science and technology international

Food science and technology international

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Detalles Bibliográficos
Formato:	Recurso continuado
Lenguaje:	Inglés
Publicado:	London Consejo Superior de Investigaciones Científicas (CSIC)
Materias:	Alimentos Industrias
Acceso en línea:	https://journals.sagepub.com/loi/FST

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