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| LEADER |
00735nam#a2200241#a#4500 |
| 001 |
OAGSID006195 |
| 003 |
OAG |
| 008 |
||||||s1988 |||| |||| ||spa d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.1
|
| 092 |
# |
# |
|c 663.1 E72
|
| 100 |
1 |
# |
|a Ercoli, Eduardo Carlos.
|
| 245 |
1 |
0 |
|a Introducción a la tecnología en las fermentaciones industriales :
|b curso de post-grado.
|
| 260 |
# |
# |
|a Chacras de Coria :
|b Facultad de Ciencias Agrarias,
|c 1988
|
| 300 |
# |
# |
|a 1 v. :
|b diagr.
|
| 650 |
0 |
4 |
|a Microbiología
|
| 650 |
0 |
4 |
|a Fermentación
|
| 650 |
0 |
4 |
|a Tecnología
|
| 700 |
1 |
# |
|a Solanes, Ramón Enrique.
|
| 929 |
# |
# |
|a DON
|9 5-10-88
|
| 930 |
# |
# |
|a 13144
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG13144
|t v.1
|a OAG
|b OAG
|o 663.1 E72
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
