Food products

Food products

Mostrar otras versiones (1)

Guardado en:

Detalles Bibliográficos
Autor principal:	Sherman, Henry C.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Macmillan, 1957
Edición:	4.ed.
Materias:	Alimentos Industrias agrícolas Arte culinario

Ejemplares similares

Food products
por: Sherman, Henry C.
Publicado: (1933)

Introductory foods
por: Hughes, Osee
Publicado: (1955)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Chemistry of food and nutrition
por: Sherman, Henry C.
Publicado: (1958)

Chemistry of food and nutrition
por: Sherman, Henry C.

The chemical analysis of foods and food products
por: Jacobs, Morris B.
Publicado: (1958)

Un sibarita tropical : o sea, el tragón de Palacio /
por: Palacio, Héctor,
Publicado: (2023)

Food products
por: Blumenthal, Saul
Publicado: (1947)

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

The processing of banana products for food use
por: Crowther, P.C.
Publicado: (1979)

Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.
por: WISCONSIH. University. Foods and nutrition section.
Publicado: (1959)

Principles of food freezing
por: Gortner, Willis A.
Publicado: (1948)

Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.
por: Adam, W. B.
Publicado: (1940)

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1944)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1932)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1973)

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

The chemical analysis of foods : a practica treatise on the examination of foodstuffs and the detection of adulterants.
por: Cox, Henry Edward
Publicado: (1946)

Modern food microbiology
por: Jay, James M.
Publicado: (1970)

Basic food microbiology
por: Banwart, George J.
Publicado: (1989)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1957)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1947)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1968)

Precooked frozen foods : a symposium sponsored by the Quartermaster food and container institute.
por: Bollman, Marion
Publicado: (1955)

Energy and food production
por: Leach, Gerald
Publicado: (1976)

Sterilization in food technology : theory, practice and calculations.
por: Ball, C. Olin
Publicado: (1957)

The dehydration of food : with special reference to wartime developments in the United Kingdom.
por: Morris, T. N.
Publicado: (1947)

Amino acid content of foods
por: Orr, M.L.
Publicado: (1957)

Un acercamiento a la comida novohispana segundo miércoles de Cuaresma en el Convento Jerónimo de San Lorenzo, México, 1628. Viandas y fatigas para el recibimiento del arzobispo. Alonso Núñez de Haro y Peralta, Puebla, 1772 /
por: Bazarte Martínez, Alicia.
Publicado: (2007)

Practical food microbiology and technology
por: Weiser, Harry H.
Publicado: (1962)

Unit operations in food processing
por: Earle, R. L.
Publicado: (1966)

Food : the chemistry of its components.
por: Coultate, T.P.
Publicado: (1988)

Food chemistry
por: Meyer, Lillian Hoagland
Publicado: (1960)

Food poisoning
por: Dack, G.M.
Publicado: (1944)

The constituents of wheat and wheat products
por: Bailey, C. H.
Publicado: (1944)