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| LEADER |
00662nam#a2200217#a#4500 |
| 001 |
OAGSID008585 |
| 003 |
OAG |
| 008 |
||||||s1952 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 BAT
|
| 100 |
1 |
# |
|a Bate-Smith, E.C.
|
| 245 |
1 |
0 |
|a Food science :
|b a symposium on quality & preservation of foods.
|
| 260 |
# |
# |
|a Cambridge :
|b University press,
|c 1952
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Calidad
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Morris, T. N.
|
| 929 |
# |
# |
|a COM
|c Cultural Amer.
|d $ 800,00
|9 3-12-59
|
| 930 |
# |
# |
|a 3648
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 800,00
|k Cultural Amer.
|w ||||||
|p OAG3648
|t v.1
|a OAG
|b OAG
|o 641 BAT
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
