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| LEADER |
00783nam#a2200229#a#4500 |
| 001 |
OAGSID008594 |
| 003 |
OAG |
| 008 |
||||||s1960 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 641.1
|
| 092 |
# |
# |
|s 641.1
|l SOC
|
| 110 |
2 |
# |
|a Society of chemical industry.
|g London, Inglaterra
|
| 245 |
1 |
0 |
|a Texture in foods :
|b comprising papers read a symposium organised by the food group held in London, octuber 13-14 1958.
|
| 260 |
# |
# |
|a London :
|b SCI,
|c 1960
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Composición aproximada
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Composición del alimento
|
| 929 |
# |
# |
|a COM
|c del Colegio
|d $ 335,00
|9 1-2-62
|
| 930 |
# |
# |
|a 4395
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 335,00
|k del Colegio
|w ||||||
|p OAG4395
|t v.1
|a OAG
|b OAG
|o INDU SOC
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
