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| LEADER |
00769nam#a2200241#a#4500 |
| 001 |
OAGSID008650 |
| 003 |
OAG |
| 008 |
||||||s1965 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 579.67
|l ELL
|
| 100 |
1 |
# |
|a Elliot, R. Paul
|
| 245 |
1 |
0 |
|a Factors affecting the growth of psychrophilic micro-organisms in foods
|
| 260 |
# |
# |
|a Washington :
|b United states department of agriculture, Agricultural research service,
|c 1965
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microbiología
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Michener, H. David
|
| 929 |
9 |
|
|- 5-65
|
| 930 |
# |
# |
|a 5102
|b 2
|d PRE
|
| 934 |
# |
# |
|a 5103
|
| 952 |
# |
# |
|w ||||||
|p OAG5102
|t v.2
|a OAG
|b OAG
|o INDU ELL
|y IMP
|
| 952 |
# |
# |
|k USD of. agric.
|w ||||||
|p OAG5103
|a OAG
|b OAG
|o INDU ELL
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
