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| LEADER |
00741nam#a2200241#a#4500 |
| 001 |
OAGSID008653 |
| 003 |
OAG |
| 008 |
||||||s1946 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 PET
|
| 100 |
1 |
# |
|a Peterson, Walter J.
|
| 245 |
1 |
0 |
|a Influence of cooking processes on food nutrients :
|b a compilation of abstracts.
|
| 260 |
# |
# |
|a Raleigh :
|b Agricultural experiment station,
|c 1946
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Almacenamiento
|
| 650 |
0 |
4 |
|a Calor
|
| 650 |
0 |
4 |
|a Pasteurización
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Conservación
|
| 929 |
# |
# |
|a COM
|c Biblioteca Croce
|9 31-7-84
|
| 930 |
# |
# |
|a 12151
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|k Biblioteca Croce
|w ||||||
|p OAG12151
|t v.1
|a OAG
|b OAG
|o 641 PET
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
