Nutritional evaluation of food processing

Nutritional evaluation of food processing

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Detalles Bibliográficos
Autor principal:	Harris, Robert S.
Otros Autores:	Von Loesecke, Harry
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : J Miley, 1960
Materias:	Alimentos Valor nutritivo Industrias agrícolas

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