Radiation technology : in food, agriculture and biology.

Radiation technology : in food, agriculture and biology.

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Detalles Bibliográficos
Autor principal:	Desrosier, Norman W.
Otros Autores:	Rosenstock, Henry M.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi publ, 1960
Materias:	Alimentos Radiaciones Tecnología Industrias agrícolas

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