A complete course in canning : being a therough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialities.
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Maryland :
The canning trade,
1958
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| Edición: | 8.ed. |
| Materias: |
| Descripción no disponible. |
