A complete course in canning : being a therough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialities.

Guardado en:
Detalles Bibliográficos
Autor principal: THE CANNING TRADE.
Formato: Libro
Lenguaje:Inglés
Publicado: Maryland : The canning trade, 1958
Edición:8.ed.
Materias:
LEADER 00835nam#a2200217#a#4500
001 OAGSID008837
003 OAG
008 ||||||s1958 |||| |||| ||eng d
040 # # |a OAG  |b spa  |c OAG 
092 # # |c 664 THE 
110 2 # |a THE CANNING TRADE.   |g Maryland, Estados Unidos 
245 1 0 |a A complete course in canning :   |b being a therough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialities. 
250 # # |a 8.ed. 
260 # # |a Maryland :   |b The canning trade,   |c 1958 
650 0 4 |a Alimentos 
650 0 4 |a Industria de conservas 
653 # # |a Industrias agrícolas 
929 # # |a COM  |c Mijara  |d $ 800,00  |9 6-5-60 
930 # # |a 3756  |b 1  |d PRE 
952 # # |f COM  |g $ 800,00  |k Mijara  |w ||||||  |p OAG3756  |t v.1  |a OAG  |b OAG  |o 664 THE  |y IMP 
999 # # |a Gabriela