Radiation induced sprout and growth inhibition in vegetables with special reference to the susceptibility to microbial attacks and the effect of calcium
Guardado en:
Autor principal: | Skou, J. P. |
---|---|
Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
Roskilde :
Denmark, Riso national laboratory,
1979
|
Materias: |
Ejemplares similares
-
Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium
por: Bari, M. L. -
Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples
por: Hemmaty, S. - Sensory, flavor, and microbial analyses of raw, pasteurized, and irradiated apple ciders
-
Trends in radiation sterilization of health care products.
Publicado: (2008.) - Irradiation-induced cured ham color fading and regeneration