Processed meats

Processed meats

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Detalles Bibliográficos
Autor principal:	Pearson, A.M.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : AVI, 1984
Edición:	2.ed.
Materias:	Carne Productos de la carne Procesamiento Industrias agrícolas

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