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| LEADER |
00753nam#a2200253#a#4500 |
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OAGSID011922 |
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OAG |
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| 020 |
# |
# |
|a 8420006300
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 579.67
|l BOA
|
| 100 |
1 |
# |
|a Board, R. G.
|
| 245 |
1 |
0 |
|a Introducción a la microbiología moderna de los alimentos /
|c R. G. Board.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1988.
|
| 300 |
# |
# |
|a 271 p.
|
| 504 |
# |
# |
|a Bibliografía: p. 259-263.
|
| 650 |
# |
7 |
|a Alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Microbiología
|2 agrovoc
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 866 |
# |
0 |
|a 1 ej.
|
| 929 |
# |
# |
|a DON
|c Ing. Beatriz Velasco
|
| 930 |
# |
# |
|a 19285
|d pre
|
| 952 |
# |
# |
|f DON
|k Ing. Beatriz Velasco
|w 091215
|p OAG19285
|a OAG
|b OAG
|o INDU BOA
|y IMP
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| 999 |
# |
# |
|a Adriana
|
