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| LEADER |
00952nam#a2200301#a#4500 |
| 001 |
OAGSID012596 |
| 003 |
OAG |
| 008 |
130524s2003||||ag |||||||||||||||||spa d |
| 020 |
# |
# |
|a 842001012X
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 664.1
|l MAR
|
| 100 |
1 |
# |
|a Marriott, Norman G.
|
| 245 |
1 |
0 |
|a Principios de higiene alimentaria /
|c Norman G. Marriott.
|
| 250 |
# |
# |
|a 4a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2003.
|
| 300 |
# |
# |
|a 416 p.
|
| 653 |
# |
# |
|a Industrias agricolas
|
| 653 |
# |
# |
|a Sanidad alimentaria
|
| 866 |
# |
0 |
|a 3 ej.
|
| 929 |
# |
# |
|a COM
|c Cúspide
|9 20-05-13
|d $ 258,00
|
| 930 |
# |
# |
|a 20353
|c ej.1
|d pre
|
| 934 |
# |
# |
|a SID019193
|
| 934 |
# |
# |
|a SID019194
|
| 936 |
a |
|
|4 -05-13
|
| 952 |
# |
# |
|f COM
|g $ 258,00
|k Cúspide
|w 130524
|p OAG20353
|t ej.1
|a OAG
|b OAG
|o INDU MAR
|y IMP
|
| 952 |
# |
# |
|f COM
|g $258,00
|k Cúspide
|w 130524
|p OAG20354
|t ej.2
|a OAG
|b OAG
|o INDU MAR
|y IMP
|
| 952 |
# |
# |
|f COM
|g $258,00
|k Cúspide
|w 130524
|p OAG20355
|t ej.3
|a OAG
|b OAG
|o INDU MAR
|y IMP
|
| 999 |
# |
# |
|a M.Marta
|
