|
|
|
|
| LEADER |
01697Cam#a2200481#u#4500 |
| 001 |
OIN000131 |
| 003 |
OIN |
| 005 |
20131023091236 |
| 008 |
001211s1991 sp a fr 00| 0|spa d |
| 020 |
# |
# |
|a 8420007110
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 092 |
# |
# |
|c 663+664
|l BAR
|s Tecnología de los alimentos
|a Bartholomai, Alfred
|
| 100 |
1 |
# |
|a Bartholomai, Alfred.
|e Editor
|4 edt
|
| 240 |
1 |
# |
|a Food factories : processes, equipmente, costs.
|g Federal Republic of Germany : VCH verlagsgesellschaft
|l Español.
|f 1987.
|
| 245 |
1 |
0 |
|a Fabricas de alimentos :
|b procesos, equipamiento, costos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c1987.
|
| 300 |
# |
# |
|a 293 p. :
|b il.
|
| 650 |
# |
7 |
|a Industria alimentaria
|2 Agrovoc
|
| 650 |
# |
7 |
|a Procesamiento
|2 Agrovoc
|
| 650 |
# |
7 |
|a Industria de conservas
|2 Agrovoc
|
| 650 |
# |
7 |
|a Industria de bebidas
|2 Agrovoc
|
| 650 |
# |
7 |
|a Industria de la carne
|2 Agrovoc
|
| 650 |
# |
4 |
|a CEREALES
|
| 650 |
# |
4 |
|a CARNE
|
| 650 |
# |
4 |
|a Aceites comestibles
|
| 650 |
# |
4 |
|a FRUTAS
|
| 650 |
# |
4 |
|a HORTALIZAS
|
| 650 |
# |
4 |
|a BEBIDAS
|
| 650 |
# |
4 |
|a HUEVO
|
| 650 |
# |
4 |
|a LECHE
|
| 866 |
# |
0 |
|a 4 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3798
|d PRE
|
| 930 |
# |
# |
|a 3799
|
| 930 |
# |
# |
|a 5050
|
| 930 |
# |
# |
|a 5051
|
| 952 |
# |
# |
|p OIN3798
|a OIN
|b OIN
|o 663+664 BAR Tecnología de los alimentos
|y imp
|5 pre
|t v.1 ej.1
|x 510-48 3443
|
| 952 |
# |
# |
|p OIN3799
|a OIN
|b OIN
|o 663+664 BAR Obras de referencia y consulta
|y imp
|5 sal
|t v.1 ej.2
|x 510-48 3444
|
| 952 |
# |
# |
|p OIN5050
|a OIN
|b OIN
|o 663+664 BAR Tecnología de los alimentos
|y imp
|5 pre
|t v.1 ej.3
|x 510-48 5411
|
| 952 |
# |
# |
|p OIN5051
|a OIN
|b OIN
|o 663+664 BAR Tecnología de los alimentos
|y imp
|5 pre
|t v.1 ej.4
|x 510-48 5412
|
| 999 |
# |
# |
|a GUILLERMO
|
