|
|
|
|
| LEADER |
00907Cam#a2200349#u#4500 |
| 001 |
OIN000440 |
| 003 |
OIN |
| 005 |
20131030155845 |
| 008 |
010322s1986 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420005711
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664::612.3OSB
|
| 100 |
1 |
# |
|a Osborne, D. R.
|
| 245 |
1 |
0 |
|a Análisis de los Nutrientes de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1986.
|
| 300 |
# |
# |
|a 258 p. :
|b il.
|
| 650 |
# |
4 |
|a NUTRIENTES
|
| 650 |
# |
4 |
|a VALOR NUTRITIVO
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a Bioquímica
|
| 650 |
# |
4 |
|a METODOS DE ANALISIS
|
| 650 |
# |
4 |
|a PROTEINAS Y COMPUESTOS NITROGENADOS
|
| 650 |
# |
4 |
|a CARBOHIDRATOS
|
| 650 |
# |
4 |
|a LIPIDOS
|
| 700 |
1 |
# |
|a Voogt, P.
|
| 866 |
# |
0 |
|a 1 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2846
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN2846
|t v.1 - Ej.1
|a OIN
|b OIN
|o 664::612.3OSB
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
