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| LEADER |
00988Cam#a2200337#u#4500 |
| 001 |
OIN000711 |
| 003 |
OIN |
| 005 |
20161108123445 |
| 008 |
010626| sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420005193
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67ICM
|
| 110 |
2 |
# |
|a International Commission On Microbiological Specifications for Food
|
| 245 |
1 |
0 |
|a Ecología Microbiana de los Alimentos 1 :
|b Factores que afectan la supervivencia de los microorganismos en los alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c1980.
|
| 300 |
# |
# |
|a 332 p. :
|b il.
|
| 650 |
# |
4 |
|a TEMPERATURA
|
| 650 |
# |
4 |
|a RADIACION
|
| 650 |
# |
4 |
|a Ácidos
|
| 650 |
# |
4 |
|a ENVASADO DE ALIMENTOS
|
| 650 |
# |
4 |
|a HIGIENE AMBIENTAL
|
| 653 |
# |
# |
|a ACTIVIDAD ACUOSA
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
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| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2164
|d RES
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| 930 |
# |
# |
|a 4630
|
| 952 |
# |
# |
|p OIN2164
|a OIN
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|o 579.67ICM
|5 2
|y imp
|7 sal
|
| 952 |
# |
# |
|p OIN4630
|a OIN
|b OIN
|o 579.67ICM
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
