|
|
|
|
| LEADER |
01046nam#a2200397#u#4500 |
| 001 |
OIN000712 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
010626| sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 84200055284
|
| 020 |
# |
# |
|a 8420005517 (obra completa)
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67ICM
|
| 110 |
2 |
# |
|a International Commission On Microbiological Specifications for Food
|
| 245 |
1 |
0 |
|a Ecología Microbiana de los Alimentos 2 :
|b Productos alimenticios.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c1980.
|
| 300 |
# |
# |
|a 989 p.
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a CARNE
|
| 650 |
# |
4 |
|a LECHE
|
| 650 |
# |
4 |
|a HUEVOS
|
| 650 |
# |
4 |
|a PECES
|
| 650 |
# |
4 |
|a VERDURAS
|
| 650 |
# |
4 |
|a CEREALES
|
| 650 |
# |
4 |
|a GRASAS COMESTIBLES
|
| 650 |
# |
4 |
|a Aceites comestibles
|
| 650 |
# |
4 |
|a AZUCAR
|
| 650 |
# |
4 |
|a Agua
|
| 866 |
# |
0 |
|a 2 ej. v.2
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2165
|d RES
|
| 930 |
# |
# |
|a 4631
|
| 952 |
# |
# |
|p OIN2165
|a OIN
|b OIN
|o 579.67ICM
|5 2
|y imp
|
| 952 |
# |
# |
|p OIN4631
|a OIN
|b OIN
|o 579.67ICM
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
