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| LEADER |
01571Cam#a2200457#u#4500 |
| 001 |
OIN001050 |
| 003 |
OIN |
| 005 |
20161020160345 |
| 008 |
011119s1975 sp do fr |||1 0|spa d |
| 020 |
# |
# |
|a 8420003735
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h ger
|
| 092 |
# |
# |
|c 637.1
|l SPR
|s Industria alimentaria
|
| 100 |
1 |
# |
|a Spreer, Edgar.
|
| 240 |
1 |
0 |
|a Technologie der milchverarbeitung.
|g 2a auflage. Leipzig : VEB Fachbuchverlag
|l Español.
|f 1973.
|
| 245 |
1 |
0 |
|a Lactología Industrial :
|b Leche Preparación y Elaboración. Máquinas, Instalaciones y Aparatos. Productos Lácteos.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1975.
|
| 300 |
# |
# |
|a 461 p. :
|b il.
|
| 650 |
# |
7 |
|a Leche
|2 INTI
|
| 650 |
# |
7 |
|a Productos lacteos
|2 INTI
|
| 650 |
# |
7 |
|a Industria lactea
|2 INTI
|
| 650 |
# |
7 |
|a Plantas lecheras
|2 Agrovoc
|
| 650 |
# |
7 |
|a Higiene de la leche
|2 Agrovoc
|
| 650 |
# |
7 |
|a Matequilla
|2 Agrovoc
|
| 650 |
# |
7 |
|a Manteca
|2 INTI
|
| 650 |
# |
7 |
|a Quesos
|2 INTI
|
| 650 |
# |
7 |
|a Leche fermentada
|2 INTI
|
| 650 |
# |
7 |
|a Leche esterilizada
|2 Agrovoc
|
| 650 |
# |
7 |
|a Leche pasteurizada
|2 Agrovoc
|
| 866 |
# |
0 |
|a 3 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1734
|d PRE
|
| 930 |
# |
# |
|a 1735
|
| 930 |
# |
# |
|a 1789
|
| 952 |
# |
# |
|p OIN1734
|a OIN
|b OIN
|o 637.13 SPR Industria alimenticia
|y imp
|5 pre
|t v.1 ej.1
|x 510-48 63
|
| 952 |
# |
# |
|p OIN1735
|a OIN
|b OIN
|o 637.13SPR
|y imp
|z No registra movimientos desde antes del 15/04/2011
|
| 952 |
# |
# |
|p OIN1789
|a OIN
|b OIN
|o 637.13 SPR Obras de referencia y consulta
|y imp
|5 sal
|t v.1 ej.3
|x 510-48 63
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
