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| LEADER |
01018nam#a2200361#u#4500 |
| 001 |
OIN001203 |
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OIN |
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20090818173516 |
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011210| sp a |||| ||spa d |
| 020 |
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|a 8420005193
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| 040 |
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# |
|a OIN
|b spa
|c OIN
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| 092 |
# |
# |
|c 579.67ICM
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| 110 |
2 |
# |
|a International Commission On Microbiological Specifications for Food
|
| 245 |
1 |
0 |
|a Ecología Microbiana de los Alimentos 2 :
|b Factores que afectan la supervivencia de los microorganismos en los alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [198-?].
|
| 300 |
# |
# |
|a 332 p. :
|b il.
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a CARNE
|
| 650 |
# |
4 |
|a LECHE
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| 650 |
# |
4 |
|a HUEVOS
|
| 650 |
# |
4 |
|a PECES
|
| 650 |
# |
4 |
|a VERDURAS
|
| 650 |
# |
4 |
|a CEREALES
|
| 650 |
# |
4 |
|a GRASAS COMESTIBLES
|
| 650 |
# |
4 |
|a Aceites comestibles
|
| 650 |
# |
4 |
|a AZUCAR
|
| 650 |
# |
4 |
|a Agua
|
| 866 |
# |
0 |
|a 1 ej. v.2
|
| 907 |
# |
# |
|a BIBLIOG
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| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3958
|b v.2
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN3958
|t v.2 - Ej.1
|a OIN
|b OIN
|o 579.67ICM
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
