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|a International Commission On Microbiological Specifications for Food
|
| 245 |
1 |
0 |
|a Microorganismos de los alimentos 2 :
|b métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas.
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| 250 |
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|a 2a. ed.
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| 260 |
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|c c2000.
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|b il.
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|a MICROBIOLOGIA
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|a MUESTREO
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|a ESTADISTICA (DATOS)
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|a ANALISIS DE ALIMENTOS
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|a 3 ej. v.2
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