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| LEADER |
00996Cam#a2200313#u#4500 |
| 001 |
OIN001256 |
| 003 |
OIN |
| 005 |
20131031091931 |
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011219r19671973xxk||||fr |||1 0|eng d |
| 020 |
# |
# |
|a 123429013
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 641::614.3
|s Industria alimentaria
|l HER
|
| 100 |
1 |
# |
|a Herschdoerfer, S. M.
|e Editor
|4 edt
|
| 245 |
1 |
0 |
|a Quality control in the food industry :
|b volume 1.
|
| 250 |
# |
# |
|a 1a ed. 3a reimp.
|
| 260 |
# |
# |
|a Londres :
|b Academic Press,
|c 1973.
|
| 300 |
# |
# |
|a 385 p.
|
| 490 |
1 |
# |
|a Food science and technology ;
|v 1
|
| 650 |
# |
7 |
|a Control de calidad
|2 Agrovoc
|
| 650 |
# |
7 |
|a Inspección
|2 Agrovoc
|
| 650 |
# |
7 |
|a Inspección de los alimentos
|2 Agrovoc
|
| 650 |
# |
7 |
|a Higiene de los alimentos
|2 Agrovoc
|
| 650 |
# |
7 |
|a Almacenamiento de alimentos
|2 Agrovoc
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1581
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN1581
|t v.1 - Ej.1
|a OIN
|b OIN
|o 641::614.3 HER Industria alimentaria
|5 pre
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
