|
|
|
|
| LEADER |
00956Cam#a2200361#u#4500 |
| 001 |
OIN001831 |
| 003 |
OIN |
| 005 |
20140617114319 |
| 008 |
030227s1999 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 842000880X
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 665LAW
|
| 100 |
1 |
# |
|a Lawson, Harry.
|
| 245 |
1 |
0 |
|a Aceites y Grasas Alimentarios :
|b Tecnología. Utilización y Nutrición.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1999.
|
| 300 |
# |
# |
|a 333 p.
|
| 650 |
# |
4 |
|a Aceites
|
| 650 |
# |
4 |
|a GRASAS
|
| 650 |
# |
4 |
|a Aceites comestibles
|
| 650 |
# |
4 |
|a GRASAS COMESTIBLES
|
| 650 |
# |
4 |
|a GRASAS ANIMALES
|
| 650 |
# |
4 |
|a LIPIDOS
|
| 650 |
# |
4 |
|a REACCIONES QUIMICAS COMUNES
|
| 650 |
# |
4 |
|a TECNOLOGÍA DE ELABORACIÓN
|
| 650 |
# |
4 |
|a VALORES NUTRITIVOS
|
| 650 |
# |
# |
|a FLAVOR
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 4284
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN4284
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 665LAW
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
