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| LEADER |
01187Cam#a2200457#u#4500 |
| 001 |
OIN002059 |
| 003 |
OIN |
| 005 |
20131028140251 |
| 008 |
040831s2002 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420009768
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664:577VAC
|o TA
|
| 100 |
1 |
# |
|a Vaclavik, Vickie A.
|
| 245 |
1 |
0 |
|a Fundamentos de Ciencia de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2002.
|
| 300 |
# |
# |
|a 485 p.
|
| 650 |
# |
4 |
|a Agua
|
| 650 |
# |
4 |
|a PROTEINAS
|
| 650 |
# |
4 |
|a GRASAS
|
| 650 |
# |
4 |
|a AZUCARES
|
| 650 |
# |
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a Aditivos alimentarios
|
| 650 |
# |
4 |
|a ENVASADO DE ALIMENTOS
|
| 650 |
# |
4 |
|a LEGISLACION ALIMENTARIA
|
| 653 |
# |
# |
|a SEGURIDAD ALIMENTARIA
|
| 653 |
# |
# |
|a CARAMELOS
|
| 653 |
# |
# |
|a PANADERIA
|
| 866 |
# |
0 |
|a 4 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 4859
|d PRE
|
| 930 |
# |
# |
|a 4860
|
| 930 |
# |
# |
|a 5820
|
| 930 |
# |
# |
|a 5821
|
| 952 |
# |
# |
|p OIN4859
|a OIN
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|o 664::577VAC
|y imp
|
| 952 |
# |
# |
|p OIN4860
|a OIN
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|o 664:577VAC
|y imp
|
| 952 |
# |
# |
|p OIN5820
|a OIN
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|y imp
|
| 952 |
# |
# |
|p OIN5821
|a OIN
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|o 664:577VAC
|y imp
|
| 999 |
# |
# |
|a MEDAURA
|
| 999 |
# |
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|a Myriam
|
