|
|
|
|
| LEADER |
00979nam#a2200373#u#4500 |
| 001 |
OIN002190 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
050308s1997 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420009334
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579DOY
|
| 100 |
1 |
# |
|a Dyle, Michael P.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos :
|b Fundamentos y Fronteras.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1997.
|
| 300 |
# |
# |
|a 799 p.
|
| 650 |
# |
4 |
|a MICROBIOLOGÍA
|
| 650 |
# |
4 |
|a MICROBIOLOGÍA DE ALIMENTOS
|
| 650 |
# |
4 |
|a BIOTECNOLOGÍA
|
| 650 |
# |
4 |
|a CONTAMINACIÓN DE ALIMENTOS
|
| 653 |
# |
# |
|a BACTERIAS
|
| 653 |
# |
# |
|a MOHOS
|
| 653 |
# |
# |
|a VIRUS
|
| 653 |
# |
# |
|a PARÁSITOS
|
| 653 |
# |
# |
|a MÉTODOS DE CONSERVACIÓN
|
| 700 |
1 |
# |
|a Beuchat, Larry R.
|
| 700 |
1 |
# |
|a Montville, Thomas.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 5150
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN5150
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 579DOY
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
