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| LEADER |
00810nam#a2200325#u#4500 |
| 001 |
OIN002350 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
070330s1998 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420009156
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637EAR
|
| 100 |
1 |
# |
|a Early, Ralph.
|
| 245 |
1 |
0 |
|a Tecnología de los productos lácteos.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1998.
|
| 300 |
# |
# |
|a 459 p.
|
| 650 |
# |
4 |
|a PRODUCTOS GRASOS CONCENTRADOS
|
| 650 |
# |
4 |
|a POSTRES LÁCTEOS
|
| 650 |
# |
4 |
|a ASPECTOS BIOQUÍMICOS
|
| 653 |
# |
# |
|a LECHE
|
| 653 |
# |
# |
|a QUESOS
|
| 653 |
# |
# |
|a MANTEQUILLA
|
| 653 |
# |
# |
|a HELADOS
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 5726
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN5726
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 637EAR
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
