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| LEADER |
01021Cam#a2200385#u#4500 |
| 001 |
OIN002368 |
| 003 |
OIN |
| 005 |
20140409082902 |
| 008 |
071009s2005 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420010502
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.13JEA
|
| 100 |
1 |
# |
|a Jeantet, Romain.
|
| 245 |
1 |
0 |
|a Ingeniería de los procesos aplicada a la industria láctea.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2005.
|
| 300 |
# |
# |
|a 183 p. :
|b il.
|
| 650 |
# |
4 |
|a PASTERIZACION
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| 650 |
# |
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| 650 |
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| 650 |
# |
# |
|a SECADO ( leche)
|
| 653 |
# |
# |
|a INDUSTRIA LACTEA
|
| 653 |
# |
# |
|a INDUSTRIA ALIMENTICIA
|
| 700 |
1 |
# |
|a Roignant, Michel.
|
| 700 |
1 |
# |
|a Brule, Gérad.
|
| 866 |
# |
0 |
|a 2 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
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| 908 |
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|a imp
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| 930 |
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|a 5813
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