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| LEADER |
01076Cam#a2200337#u#4500 |
| 001 |
OIN002629 |
| 003 |
OIN |
| 005 |
20131112104000 |
| 008 |
090331s2001 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8479784601
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 641.5:640.43
|s Industria alimentaria
|l ARA
|
| 100 |
1 |
# |
|a Araluce Letamendía, María del Mar.
|
| 245 |
1 |
0 |
|a Empresas de Restauración Alimentaria :
|b Un Sistema de Gestión Global.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Madrid :
|b Díaz de Santos,
|c 2001.
|
| 300 |
# |
# |
|a 249 p.
|
| 650 |
# |
7 |
|a Servicios de alimentación
|2 Agrovoc
|
| 650 |
# |
7 |
|a Restaurantes
|2 Agrovoc
|
| 650 |
# |
7 |
|a Alimentación humana
|2 Agrovoc
|
| 650 |
# |
7 |
|a Consumo de alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Alimentos preparados
|2 Agrovoc
|
| 650 |
# |
7 |
|a Gestión
|2 Spines
|
| 650 |
# |
7 |
|a Higiene de los alimentos
|2 Spines
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 6268
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN6268
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 641.5:640.43 ARA Industria alimentaria
|y imp
|5 pre
|x 510-487809
|
| 999 |
# |
# |
|a ARIEL
|
| 999 |
# |
# |
|a Guillermo
|
