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01330cam#a2200373#a#4500 |
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OIN002834 |
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OIN |
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20230503 095948 |
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110502s2004 sp ado frbnu 001|0dspa d |
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|a 8489922918
|q A. Madrid Vicente
|
020 |
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|a 8484761479
|q mundi-prensa
|
040 |
# |
# |
|a OIN
|b spa
|c OIN
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080 |
# |
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|a 664.6/.61CAL
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092 |
# |
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|s Industria alimentaria
|c 664.6/.61
|l CAL
|a Jesús Calaveras
|o TA
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100 |
1 |
# |
|a Calaveras, Jesús
|e Autor
|4 aut
|
245 |
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|a Nuevo tratado de panificación y bollería /
|c Jesús Calaveras.
|
250 |
# |
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|a 2a. ed.
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260 |
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|a Madrid :
|b A. Madrid Vicente :
|b Mundi-prensa,
|c 2004.
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300 |
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|a 622 p. :
|b il. algunas col. ;
|c 19,8 x 26,5 cm.
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500 |
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|a Incluye índice p. 7 - 12.
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504 |
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|a Bibliografía p. 617 - 622.
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650 |
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4 |
|a PASTELERIA-CONFITERIA
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650 |
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4 |
|a PRODUCTOS DE CONFITERIA
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650 |
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4 |
|a INDUSTRIA PANADERA
|
650 |
# |
4 |
|a PRODUCTOS DE PANADERIA
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650 |
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|a MATERIAS PRIMAS
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650 |
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|a CONTROL DE CALIDAD
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653 |
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|a PANADERIA
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653 |
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|a PANIFICACION
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866 |
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0 |
|a 2 Ej.
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952 |
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|a OIN
|b OIN
|x 510-48 7932
|d 14102009
|5 pre
|f COM
|g 219
|o 664.61CAL Industria alimentaria
|p OIN6360
|t V.1 EJ.1
|y imp
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952 |
# |
# |
|a OIN
|b OIN
|x 510-48 7933
|d 14102009
|5 sal
|f COM
|g 219
|o 664.61CAL Industria alimentaria
|p OIN6361
|t V.1 EJ.1
|y imp
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999 |
# |
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|a Guillermo
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999 |
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|a mYRIAM
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