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| LEADER |
00969Cam#a2200277#a#4500 |
| 001 |
OMD007869 |
| 003 |
OMD |
| 005 |
20160726123425 |
| 008 |
051205s2003||||sz ||f |||||||eng d |
| 020 |
# |
# |
|a 9241562374 (OC)
|
| 040 |
# |
# |
|a OMS
|b spa
|
| 060 |
# |
4 |
|a QW
|b 85
|
| 092 |
# |
# |
|s OMS
|c QW 85
|l ORG
|
| 110 |
2 |
# |
|a World Health Organization.
|
| 245 |
1 |
0 |
|a Hazard characterization for pathogens in food and water :
|b guidelines /
|c World Health Organization, FAO.
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 2003.
|
| 300 |
# |
# |
|a xiii, 61 p.
|
| 490 |
1 |
# |
|a WHO, Microbiological risk assessment series ;
|v 3
|
| 650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
| 650 |
# |
7 |
|a Microbiología de alimentos
|2 Decs
|
| 650 |
# |
7 |
|a Microbiología de agua
|2 Decs
|
| 650 |
# |
7 |
|a Evaluación de riesgo
|2 Decs
|
| 830 |
# |
0 |
|a Microbiological risk assessment series, WHO. ;
|v 3
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|w 051205
|p OMDF1594
|t ej.1
|a OMD
|b OMD
|o OMS QW 85 ORG [DEPOSITO]
|7 1
|y IMP
|
| 999 |
# |
# |
|a Claudia
|
