|
|
|
|
| LEADER |
01127Cam#a2200373#u#4500 |
| 001 |
OPESID010742 |
| 003 |
OPE |
| 005 |
20110905122452 |
| 008 |
||||||s2001 ag d |r| |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 041 |
# |
# |
|a spa
|
| 044 |
# |
# |
|a ag
|
| 110 |
2 |
# |
|a Instituto Argentino de Racionalización de Materiales.
|g IRAM.
|
| 245 |
1 |
0 |
|a Implementación y gestión de un sistema de análisis de peligros y puntos críticos de control (HACCP).
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Buenos Aires :
|b IRAM,
|c 2001.
|
| 300 |
# |
# |
|a 22 p. ;
|b gráf. ;
|c 30 cm.
|
| 650 |
# |
4 |
|a Normas
|
| 650 |
# |
4 |
|a Control de calidad
|
| 650 |
# |
4 |
|a Alimentos
|
| 650 |
# |
4 |
|a Análisis de alimentos
|
| 653 |
# |
# |
|a Normas IRAM
|
| 653 |
# |
# |
|a IRAM 14104
|
| 866 |
0 |
# |
|a 3 ejs.
|
| 908 |
# |
# |
|a imp
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a A4759
|d pre
|
| 930 |
# |
# |
|a A4760
|d pre
|
| 930 |
# |
# |
|a A4761
|d pre
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|a OPE
|b OPE
|d 23/08/2010
|f DON
|o 666.01.021.2 INS
|p OPEA4759
|y IMP
|
| 952 |
# |
# |
|a OPE
|b OPE
|d 23/08/2010
|f DON
|o 666.01.021.2 INS
|p OPEA4760
|y IMP
|
| 952 |
# |
# |
|a OPE
|b OPE
|d 23/08/2010
|f DON
|o 666.01.021.2 INS
|p OPEA4761
|y IMP
|
| 999 |
# |
# |
|a Claudio Fazio
|
