Environmentally sound technologies in the food industry /

Environmentally sound technologies in the food industry /

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Detalles Bibliográficos
Autor principal:	Naciones Unidas. Comisión Económica y Social para Asia Occidental.
Formato:	Libro
Publicado:	New York : UN, 2000.
Materias:	innovaciones tecnológicas industria alimentaria productos agrícolas alimentos tecnología alimentaria agroindustria

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