Selected market for rabbit meat : opportunities for supplies from developing countries

Selected market for rabbit meat : opportunities for supplies from developing countries

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:
Publicado:	1983.

Ejemplares similares

Physical characteristics of rabbit meat a review
por: Tumová, E.

Effect of a rabbit diet with sugar-beet pulp on gains, digestibility of nutrients and quality of rabbit meat
por: Skîranová, V.

The effect of feed restriction on meat quality of broiler rabbits a review
por: Chodová, D.

The effect of genotype on the growth, digestibility of nutrients and meat quality of broiler rabbits
por: Tumová, E.

Selection for meat production
por: BARTON, N.F.

Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets
por: Dokoupilová, A.

Rabbit at Rest.
por: Updike, John, 1932-
Publicado: (1990.)

Meat fermentation research opportunities
por: PROCHASKA, Jerry F.

Selected properties of extruded potato and chicken meat
por: JEAN, J.

Opportunities for the meat industry in consumer satisfaction.
por: KAUFFMAN, Robert G.

Growth and feed conversion in broiler rabbits
por: Dedkova, L.

Women's research and development opportunities in selected ESCWA member countries /
por: Naciones Unidas. Comisión Económica y Social para Asia Occidental.
Publicado: (1998.)

Survey of selected middle eastern markets for wood-based building materials from developing countries
Publicado: (1980.)

Crossbreeding parameters for growth performance of broiler rabbits
por: Zavadilová, L.

Crossbreeding parameters for growth performance of broiler rabbits
por: Zavadilová, L.

More meat without more meat

Making moves from meat
por: JAGO, David

Estimation of the genotype x environment interactions in the broiler rabbits

The market for tools from developing countries
Publicado: (1980.)

Storage stability of ground pork containing meat from an advanced meat revovery system
por: Calhoun, C. M.

Processed meats
por: Pearson, A.M.
Publicado: (1984)

Preparation and alum dressing of rabbit pelts on a small scale
por: Leach, I.B.
Publicado: (1982)

The evaluation of the palatability of a dehydrated meat product-meat floss
por: Ockerman, H.W.

Heat-induced gelation of myofibrillar proteins and myosin from fast- and slow-twitch rabbit muscles
por: BOYER, C.

Specific characteristics of meat from the Ibérico breed
por: Ockerman, H.W.

CANNING meat at home

Potential and prospect of an integrated Rex rabbit farming in supporting an export oriented agribusiness
por: RAHARJO, Yono C.

Markets for selected medicinal plants and their derivatives
Publicado: (1982.)

The export marketing of technical consulting services from developing countries /
por: Centro de Comercio Internacional UNCTAD/GATT.
Publicado: (1986.)

Ionic strength effects on heat-induced gelation of myofibrils and myosin from fast- and slow-twitch rabbit muscles
por: BOYER, C.

The market for dehydrated vegetables in selected Western European countries, the United States of America and Japan
Publicado: (1981.)

Ingredients for meat and poultry products
por: Pszczola, Donald E.

Handbook of fermented meat and poultry.
Publicado: (2015.)

Physiological effects of using de-odorase with different levels of crude protein in rabbit rations
por: Ismail, A. M.

Meat products as functional foods a review

Measuring sensory properties of meat in the laboratory
por: BETT, Karen L.

The relationship of the sarcomeric architecture to meat tenderness
por: Wick, M.

Information sources on the meat-processing industry
Publicado: (1972.)

Information sources on the meat-processing industry
Publicado: (1976.)

Cleaner production assessment in meat processing
Publicado: (2000.)