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Amerine, Maynard A.
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Amerine, Maynard A.
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Amerine, Maynard A.
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The technology of wine making
by
Amerine
,
Maynard
A
.
Published 1967
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2
Table wines : the technology of their production in California.
by
Amerine
,
Maynard
A
.
Published 1951
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The technology of wine making
by
Amerine
,
Maynard
A
.
Published 1960
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Commercial production of table wines
by
Amerine
,
Maynard
A
.
Published 1940
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Análisis de vinos y mostos
by
Amerine
,
Maynard
A
.
Published 1976
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Principles of sensory evaluation of food
by
Amerine
,
Maynard
A
.
Published 1965
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7
Wine : an introduction for americans.
by
Amerine
,
Maynard
A
.
Published 1966
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California wine grapes: composition and quality of their musts and wines
by
Amerine
,
Maynard
A
.
Published 1963
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Dessert, appetizer and related flavored wines : the technology of their production.
by
Joslyn, Maynard A.
Published 1964
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Commercial production of dessert wines
by
Joslyn, Maynard A.
Published 1941
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Commercial production of brandies
by
Joslyn, Maynard A.
Published 1941
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12
Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines and related subjets
Published c.1986
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Biblioteca
Fac. de Ciencias Agrarias
Escuela de Agricultura
Related Subjects
ENOLOGÍA
VINOS
INDUSTRIA DEL VINO
VINIFICACIÓN
MOSTO DE UVA
VID
AGUARDIENTES
ALIMENTOS
ANÁLISIS ORGANOLÉPTICO
CALIDAD
CALIFORNIA
COMPOSICIÓN QUÍMICA
ESTADOS UNIDOS DE AMÉRICA
PRODUCCIÓN
VITICULTURA
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Amerine, Maynard A.
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