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| LEADER |
01199nam#a22003375a#4500 |
| 008 |
060905s1989####au#####f#bt##i100#0#eng#d |
| 005 |
20070416123831.0 |
| 001 |
BCCAB010653 |
| 003 |
AR-BCCAB |
| 245 |
1 |
0 |
|a Radiation preservation of fish and fishery products :
|b final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
|
| 260 |
# |
# |
|a Vienna :
|b IAEA,
|c 1989.
|
| 300 |
# |
# |
|a 139 p. :
|b figuras, tablas ;
|c 24 cm.
|
| 490 |
1 |
# |
|a Technical Reports Series,
|x 0074-1914 ;
|v Nº 303
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas e índice.
|
| 020 |
# |
# |
|a 920115089X
|
| 710 |
2 |
# |
|a International Atomic Energy Agency.
|
| 080 |
# |
# |
|a 664.8.039.5
|
| 650 |
# |
7 |
|a Wholesomeness
|2 inist
|
| 650 |
# |
7 |
|a Survival curves
|2 inist
|
| 650 |
# |
7 |
|a Storage life
|2 inist
|
| 650 |
# |
7 |
|a Seafood
|2 inist
|
| 650 |
# |
7 |
|a Radiodisinfestation
|2 inist
|
| 650 |
# |
7 |
|a Radiation doses
|2 inist
|
| 650 |
# |
7 |
|a Preservation
|2 inist
|
| 650 |
# |
7 |
|a Potatoes
|2 inist
|
| 650 |
# |
7 |
|a Food processing
|2 inist
|
| 650 |
# |
7 |
|a Onions
|2 inist
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 500 |
# |
# |
|a "STI/DOC/10/303".
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 13019
|o OIEA T.R.S. 303
|p 13019
|t 1
|y BK
|
