Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

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Detalles Bibliográficos
Otros Autores:	International Atomic Energy Agency.
Formato:	Libro
Lenguaje:
Publicado:	Vienna : IAEA, 1989.
Colección:	Technical Reports Series, Nº 303
Materias:	Wholesomeness Survival curves Storage life Seafood Radiodisinfestation Radiation doses Preservation Potatoes Food processing Onions

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