Effect of ultrafiltration on wine quality and browning
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | GOODWIN, Claris O. |
Otros Autores: | MORRIS, Justin R. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 42, no. 4 (1991), p. 347-353 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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