Chemical additives to reduce browning in white wines
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | PANAGIOTAKOPOULOU, Vassiliki |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 42, no. 3 (1991), p. 255-260 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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