Evaluation of fluorogenic assay for the rapid detection of Salmonella in foods

Evaluation of fluorogenic assay for the rapid detection of Salmonella in foods

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Detalles Bibliográficos
Publicado en:	Journal of the Faculty of Agriculture : Kyushu University
Autor principal:	MIYAMOTO, Takahisa
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of the Faculty of Agriculture : Kyushu University v. 38, no. 1-2 (1993), p. 47-54
Materias:	Alimentos Evaluación Salmonella
Publicación relacionada:	Contenido en: Journal of the Faculty of Agriculture : Kyushu University

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