$Varietal differentiation of must and wines by means of protein fraction$

Varietal differentiation of must and wines by means of protein fraction

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	PUEYO, Encarnación
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 3 (1993), p. 255-260
Materias:	Vid Variedades Proteínas Electroforesis Técnicas analíticas Separación Vinos Mosto de uva Enología
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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