Esters production of yeast in relation to alcoholic fermentation to alcoholic fermentation kinetic and chemical-physical and nutritional conditions of medium
Guardado en:
Publicado en: | Annali dell'Istituto Sperimentale per l'Enologia |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Annali dell'Istituto Sperimentale per l'Enologia v. 23, no. 2 (1992), p. 745-758 |
Materias: | |
Publicación relacionada: | Contenido en:
Annali dell'Istituto Sperimentale per l'Enologia |
LEADER | 00804cab#a22002414c#4500 | ||
---|---|---|---|
001 | OAGANASID064659 | ||
003 | OAG | ||
008 | 951123s1992 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b ita |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Garofolo, A. |
245 | 1 | 0 | |a Esters production of yeast in relation to alcoholic fermentation to alcoholic fermentation kinetic and chemical-physical and nutritional conditions of medium |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Fermentación |
650 | # | 4 | |a Levadura |
650 | # | 4 | |a Esteres |
653 | # | # | |a Fermentación alcohólica |
773 | 0 | # | |t Annali dell'Istituto Sperimentale per l'Enologia |g v. 23, no. 2 (1992), p. 745-758 |
999 | # | # | |a Clara |