Esters production of yeast in relation to alcoholic fermentation to alcoholic fermentation kinetic and chemical-physical and nutritional conditions of medium
Guardado en:
Publicado en: | Annali dell'Istituto Sperimentale per l'Enologia |
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Autor principal: | Garofolo, A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Annali dell'Istituto Sperimentale per l'Enologia v. 23, no. 2 (1992), p. 745-758 |
Materias: | |
Publicación relacionada: | Contenido en:
Annali dell'Istituto Sperimentale per l'Enologia |
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