A mechanism for low temperature induced sugar accumulation in stored potato tubers the potential role of the alternative pathway and invertase

A mechanism for low temperature induced sugar accumulation in stored potato tubers the potential role of the alternative pathway and invertase

Guardado en:

Detalles Bibliográficos
Publicado en:	American Potato Journal
Autor principal:	Duplessis, P. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Potato Journal v. 73, no. 10 (1996), p. 483-494
Materias:	Papa Solanum tuberosum Almacenamiento Tecnología postcosecha Azúcares Frío Endulzamiento
Publicación relacionada:	Contenido en: American Potato Journal

Ejemplares similares

Activity of alternative oxidase and plant uncoupling mitochondrial protein in potato tubers stored at low temperature or submitted to artificial aging

Sweetness theory and its application in the food industry
por: SHALLENBERGER, Robert S.

Low-temperature stress tolerance the role of abscisic acid, sugars, and heat-stable proteins
por: Gusta, L. V.

Relationships between fry color and sugar concentration in stored risset birbank and shepody potatoes
por: Pritchard, M. K.

Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color
por: Eldredge, E. P.

Low temperature sweetening and invertase genes of potato
por: Machray, G. C.

Sugar accumulation in "Zweigelt" grapes as affected by "Traubenwelke"

Characteristics of soluble sugar accumulation in commercially grown Fragaria chiloensis

Threshold sugar concentrations in snowden potatoes during storage
por: Finck, Robert J.

Rôle du sotolon dans l'arôme des vins doux naturels. Influence des conditions d'élevage et de vieillissement
por: CUTZACH, Isabelle

Comparison of tuber and shoot formation from in vitro cultured potato explants
por: VREUGDENHIL, D.

The story of sugar
por: Surface, George Thomas.
Publicado: (1910)

Effect of drought stress on photosynthetic characteristics, growth and sugar accumulation of field-grown sweet sorghum
por: MASSACCI, A.

Effect of heating fruit on cell size and sugar accumulation in melon fruit (Cucumis melo L.)
por: Kano, Yasutaka

Dispersal and host-finding ability of entomopathogenic nematodes at low temperatures
por: STEINER, W.A.

A history of sugar marketing
por: Ballinger, Roy A.
Publicado: (1971)

Étude sur l'arôme des vins doux naturels non muscatés.2e partie dosages de certains composés volatils intervenant dans l' arôme des vins doux naturels au cours de leur vieillissement
por: CUTZACH, Isabelle

Roles of different seed components in controlling tomato seed germination at low temperature
por: LEVIATOV, Shai

Influence of sugar alcohols on fungal alcohol oxidase-induced red colour appearance in dyer's saffron flowers
por: SAITO, Koshi

Effects of malei hydrazide treatment on the size and number of cells and sugar accumulation in the fruit of melons (Cucumis melo L.)
por: Kano, Yasutaka

Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines

Effect of reduced or oxidized sugar derivatives on the reeddening of dyer's saffron flowers induced by a fungal glucose oxidase catalysis
por: SAITO, Koshi

Effect of supraoptimal root temperature on the growth, root respiration and sugar content of cucumber plants
por: Du, Y. C.

Effect of Nitrogen fertilizer on cell size and sugar accumulation in the leaves of cabbage (Brassica oleracea L.)

Effects of low temperature on the growth of blackcurrant cultivars
por: Jefferies, R. A.

Effects of low temperatures on photosynthesis and growth in selected tomato varieties (Lycopersicon esculentum Mill.)
por: Hnilicková, H.

Recognition of low-temperature infective isolates of the entomopathogenic nematode Heterorhabditis SPP. (Rhabditida: Heterorhabditidae)
por: Griffin, C. T.

Effects of different storage temperatures on protein quantities of potato tubers
por: BRASIL P. PINTO, José E.

Effects of temperature, pH, and sugar concentration on the growth rates and cell biomass of wine yeasts
por: CHAROENCHAI, Charoen

Sub-optimal temperatures affect Solanum tuberosum subsp. andigena true potato seed germination
por: Iapichino, Giovanni

Fruit maturity and seasonal effects on sugar and acid in peaches
por: BROOKS, Sylvia J.

Effect of modified carbon allocation on turgor, osmolality, sugar and potassium content, and membrane potential in the epidermis of transgenic potato (Solanum tuberosum L.) plants
por: Kehr, Julia

Flowering and death of the sugar cane stalks
por: Trippi, Victorio

Cuba and the international sugar market : the ASCE Annual Proceedings, 1995 /
por: Echevarría, Oscar A.
Publicado: (1995)

Low-temperature tolerance of blackcurrant flowers
por: CARTER, John

Cane sugar handbook : a manual for cane manufacturers and their chemists.
por: Spencer, Guilford L.
Publicado: (1945)

Carotenogenesis in potato tubers

Réponse de vignes champenoises aux températures négatives effet d'un refroidissement contrôlé sur les réserves glucidiques du complexe gemmaire avant at au cours du débourrement
por: Aït Barka, E.

Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories.
por: Browne, Charles A.
Publicado: (1948)

Effects of light, magnesium and sucrose on leaf anatomy, photosynthesis, starch and total sugar accumulation, in kiwifruit cultured in vitro
por: DIMASSI-THERIOU, Kortessa