The relationship of chip color with structural parameters of starch
Guardado en:
Publicado en: | American Potato Journal |
---|---|
Autor principal: | O'Donoghue, E. P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Potato Journal v. 73, no. 12 (1996), p. 545-558 |
Materias: | |
Publicación relacionada: | Contenido en:
American Potato Journal |
Ejemplares similares
-
Relationships between fry color and sugar concentration in stored risset birbank and shepody potatoes
por: Pritchard, M. K. -
Identification of genetic factors influencing chip color in diploid potato
por: DOUCHES, David S. -
Computerized video image analysis to quantify color of potato chips
por: SCANLON, M.G. - Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials
-
Potato tuber stem-end fry color determination
por: SHOCK, Clinton C.