The analysis of 2,4,6- trichloroanisole and other chloroanisoles in tainted wines and corks

The analysis of 2,4,6- trichloroanisole and other chloroanisoles in tainted wines and corks

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Pollnitz, Alan P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 2, no. 3 (1996), p. 184-190
Materias:	Enología Vinos Corcho Técnicas analíticas Cloroanisoles
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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