Designing a cholesterol-removed fat blend for frying and baking
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 50, no. 4 (1996), p. 92-97 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
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