Technology of vitamin A fortification of foods in developing countries
Guardado en:
Publicado en: | Food Technology |
---|---|
Autor principal: | MURPHY, Patricia A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 50, no. 9 (1996), p. 69-74 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
Ejemplares similares
- Esencial para la vida vitamina A
- Development, stability, and sensory testing of microcapsules containing iron, lodine, and vitamin A for use in food fortification
- Fortification of food with micronutrients
-
Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability
por: Allam, Samah Said Mahmoud -
Prickly pear (Opuntia ficus indica L.) Cactus as a source of vitamin A
por: TELES, Francisco Franco Feitosa