Legal implications of risk assessments in food processing operations

Legal implications of risk assessments in food processing operations

Guardado en:

Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	SILVERMAN, Richard S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 12 (1996), p. 65-67
Materias:	Industria alimentaria Alimentos Procesamiento Riesgo Legislación
Publicación relacionada:	Contenido en: Food Technology

Ejemplares similares

Unit operations in food processing
por: Earle, R. L.
Publicado: (1966)

Food processing operations : their management, machines materials, and methods. volume three.
por: Joslyn, Maynard A.
Publicado: (c1964.)

Risk assessment of microbiological hazards in foods an international approach
por: Cahill, Sarah

Risk communication in food-safety decision-making
por: Probart, Claudia

Optimization of frying process in food safety
por: Quaglia, G.

Model system for aseptic processing of particulate foods using peroxidase
por: BHAMIDIPATI, S.

Advances in predictive modeling in food frying and cooking processes
por: SINGH, R.P

Risk analysis and food the experts view
por: WHITEHEAD, A.J.

Principles and methods for the risk assessment of chemicals in food /
por: World Health Organization.
Publicado: (c2009.)

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Risk assessment of listeria monocytogones in ready-to-eat foods /
por: World Health Organization.
Publicado: (2004.)

Safety assessment of new food ingredients
por: RODRICKS, Joseph V.

Cost-effective risk assessment for process design /
Publicado: (c1995.)

FOOD fortification roundtable experts from industry, goverment, and academia discuss the status and future of food fortification

Microwave heating distributions in slabs, spheres and cylinders with relation to food processing
por: VAN REMMEN, H.

Conditions and constraints of food processing in space
por: BIN FU

Industrial frying process
por: Rosell, J.B.

What is "acceptable" risk?
por: MEYERS, James M.

"Security" in industrial frying processes
por: Kochhar, S. P.

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Microbial assessment in school foodservices and recommendations for food safety improvement

Food standards and definitions in the United States
por: Gunderson, Frank L.
Publicado: (1963)

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

Food processing & packaging directory

Food processing & packaging directory

Risk assessments of Salmonella in eggs and broiler chickens
por: Cahill, Sarah

Minimizing rancidity in muscle foods
por: DECKER, Eric A.

Food processing operations : their management, machiunesn materials, and methods. volume II.
por: Heid, J. L.
Publicado: (c1963.)

An overview of the food processing industry in Oklahoma
por: BESHEAR, Michelle

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Risk assessment in geotechnical engineering /
por: Fenton, Gordon A.
Publicado: (c2008.)

Sanitation in food processing
por: Troller, John A.
Publicado: (1983)

Study on Proline-specific aminopeptidases and their application on food processing
por: Ito, Kiyoshi

Biomarkers and risk assessment concepts and priciples
por: World Health Organization
Publicado: (c1993.)

Risk communication between risk assessors and managers
por: Rodricks, Joseph V.

La herramienta natural en la industria alimentaria
por: Ashie, Isaac

Computerized food proccessing operations
por: Teixeira, Arthur A.
Publicado: (c.1989)

Food composition information the food industry's perspective
por: PURVIS, G.A.

The processing of banana products for food use
por: Crowther, P.C.
Publicado: (1979)