Legal implications of risk assessments in food processing operations

Legal implications of risk assessments in food processing operations

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	SILVERMAN, Richard S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 12 (1996), p. 65-67
Materias:	Industria alimentaria Alimentos Procesamiento Riesgo Legislación
Publicación relacionada:	Contenido en: Food Technology

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